RCI-MT.001.0265.001
Steak with Hot Sauce
Steak with Hot Sauce from the Recidemia collection
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2
Heat a large heavy-bottomed skillet or cast-iron pan over high heat until very hot, about 2 minutes.
2 minutes
3
Sear the steaks for 3-4 minutes per side for medium-rare, depending on thickness, then transfer to a plate and set aside.
7 minutes
4
In the same skillet, add the chopped mushrooms and cook until golden and their liquid has released, about 5 minutes.
5 minutes
5
Stir in the peeled and chopped tomatoes, then pour in the beef stock and bring to a simmer.
2 minutes
6
Return the steaks to the skillet, nestling them into the sauce, and simmer gently for 3-5 minutes to meld the flavors and finish cooking to desired doneness.
7
Transfer the steaks to serving plates and spoon the sauce and mushrooms over the top, then garnish with the chopped almonds before serving.