Nashville Eggnog

Pour the prepared dairy eggnog into a large pitcher or bowl.

Add the bourbon, brandy, and Jamaica rum to the eggnog and stir gently but thoroughly to combine all spirits with the eggnog base.

Chill the mixture in the refrigerator for at least 15 minutes before serving, or serve immediately over ice if preferred.

Pour the Nashville eggnog into glasses and serve as desired, optionally garnishing with freshly grated nutmeg on top.