Di San Xian (Stir Fried Potato, Aubergine and Pepper)

Name: Di San Xian (Stir Fried Potato, Aubergine and Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 or 2 unit Asian Eggplants (bigger eggplant need to be salted and sweated first); 2 or 3 large potatoes; 2 unit green peppers; 4 cloves of garlic; 1 unit Cooking Oil (I use peanut oil because it has a high smoke point); 1 unit Dark Soy sauce

地三鲜 Di San Xian Roughly means Three Fresh Earth. jpg I found this dish going to the local Chinese restaurant here in Beijing. It is a popular northern dish, and basically every local place will serve it.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Asian Eggplants (bigger eggplant need to be salted and sweated first)
1 or 2 unit
potatoes
2 or 3 large
green peppers
2 unit
of garlic
4 cloves
Cooking Oil (I use peanut oil because it has a high smoke point)
1 unit
Dark Soy sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Di San Xian (Stir Fried Potato, Aubergine and Pepper)

Ingredients

Method

What Makes This Variant Distinct