RCI-EG.003.0176.001

Escalivada

thumb|300px|Escalivada Catalan roast vegetables. Escalivada can be served on its own (delicious with Romesco Sauce), or as an accompaniment to meat or fish dishes. This is a beautifully colorful dish and an elegant addition to a classy dinner party.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • red peppers
    3 unit
  • eggplants
    2 small
  • onions
    2 unit
  • garlic cloves
    3 unit
  • enough olive oil to coat vegetables generously
    1 unit
  • tomatoes
    3 unit
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuisines