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RCI-EG.003.0176

Escalivada

Origin: SpanishPeriod: Traditional

thumb|300px|Escalivada

Catalan roast vegetables. Escalivada can be served on its own (delicious with Romesco Sauce), or as an accompaniment to meat or fish dishes. This is a beautifully colorful dish and an elegant addition to a classy dinner party.

Variants (1)