RCI-EG.003.0117.002
Quiche
A is a baked, unsweetened custard pie, often made with savory fillings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 5 unit
- 1 1/3 cup
- 1 teaspoon
- 1 dash
- 1/4 teaspoon
- 1/8 teaspoon
- prepared frozen pie crust1 unit
- (180 mL) freshly-grated Swiss cheese3/4 cup
Method
1
Preheat oven to 375° Fahrenheit (190° Celsius)
10 minutes
2
Place the eggs, cream, tarragon, nutmeg, salt, and pepper in a blender; blend as briefly as possible until they form a homogeneous mixture
2 minutes
3
In the pie crust, create alternating layers of the shredded cheese and the mixture from the blender until the crust is full
5 minutes
4
Bake the quiche for 35-40 minutes; a toothpick or fork inserted into its middle should come out "clean"
38 minutes
5
Remove the quiche from the oven and let it cool for at least 20 minutes before serving
20 minutes