RCI-EG.002.0071.001
Southwestern Scramble
A is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice.
Prep12 min
Cook8 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- 8 unit
- 2 tablespoons
- red onion1 mediumchopped
- green chili pepper1 mediumsuch as jalapeño, seeded and chopped
- green bell pepper1 unitseeded and sliced
- salt and black pepper1 unitto taste
- Serve with hot sauce1 unitsuch as Tabasco sauce
- butter1 unitmargarine, or cooking spray, for frying pan
Method
1
Chop the onion and chili, and slice the bell pepper. Crack the eggs into a large mixing bowl, add the milk, and beat until well combined.
5 minutes
2
Place a large frying pan over medium heat, add the butter, margarine, or cooking spray, and allow to melt. Add the onions, chili, and bell pepper, and sauté for 2-4 minutes.
4 minutes
3
Add the eggs to the pan, and allow to cook for 30 seconds to 1 minute, until they just begin to set. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture.
4 minutes
4
When the eggs are still moist, but mostly cooked, remove from the fire and plate.
2 minutes
5
Serve while still hot.
1 minutes