RCI-EG.002.0063.001
Scrambled Eggs
Scrambled Eggs from the Recidemia collection
Prep5 min
Cook5 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- 1 tablespoon
- 1 unit
- 2 unit
Method
1
In a heavy skillet heat the oil at medium low temperature
3 minutes
2
Tear the pita into small pieces and add to the hot oil
1 minutes
3
Cook, stirring frequently, until the bread is lightly browned and crispy.
4 minutes
4
Add the eggs and scramble them with the bread.
4 minutes
5
Season with salt and ground black pepper to taste and serve.
1 minutes