Mouth-watering Nectarine French Toast

Crack the eggs into a shallow bowl and whisk together with the reduced-fat milk and caster sugar until well combined.

Heat a non-stick frying pan or griddle over medium-high heat and lightly butter or oil the surface.

Dip each slice of bread into the egg mixture, coating both sides evenly but without saturating.

Place the coated bread slices onto the hot pan and cook in batches if necessary, ensuring they fit without crowding.

Cook until the underside is golden brown, then flip each slice carefully and cook the other side until golden.

Transfer the cooked French toast to a warm serving plate and repeat with remaining bread slices.

Arrange the French toast on individual serving plates and drizzle generously with maple syrup before serving warm.