HOUBY S VEJCI (Mushrooms with Eggs)

Heat butter or margarine in a large skillet over medium-high heat until it froths.

Add sliced mushrooms to the skillet and sauté for 4-5 minutes, stirring occasionally, until they release their moisture and begin to golden.

Season the mushrooms with salt, pepper, and crushed caraway seeds, stirring well to distribute the seasonings evenly.

Pour the beaten eggs over the mushrooms, distributing them evenly throughout the pan.

Cook for 3-4 minutes, stirring gently with a spatula, until the eggs are set but still slightly creamy.

Remove from heat and stir in the chopped parsley, then divide among four serving plates.

Serve immediately while still warm, optionally with crusty bread or over buttered toast.