Fried Eggs with Pastrami

Heat a large skillet over medium-high heat and add the cooking oil or spray, coating the pan evenly.

Slice the pastrami into thin strips or bite-sized pieces and add to the hot skillet.

Cook the pastrami for 2-3 minutes, stirring occasionally, until the edges are lightly browned and heated through.

Push the pastrami to the sides of the skillet and crack 4-6 eggs directly into the center of the pan.

Cook the eggs over medium heat until the whites are set but the yolks remain runny, about 4-5 minutes, or adjust to your preferred doneness.

Sprinkle salt and pepper over the eggs and pastrami to taste, distributing evenly across the pan.

Transfer the fried eggs and pastrami to serving plates and serve immediately while hot.