RCI-EG.002.0028.001
Fried Eggs
a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- 2 teaspoons
- eggs2 or 3 largedepending on appetite
- 1 unit
Method
1
Heat a skillet over medium heat and add the butter or olive oil, tilting the pan to coat the bottom evenly.
2
Once the butter is melted and foaming (or oil is shimmering), crack the eggs directly into the skillet.
1 minutes
3
Cook undisturbed for 3-4 minutes until the whites are set and opaque but the yolks remain runny, or longer if firmer yolks are preferred.
4 minutes
4
Season the eggs with salt and pepper to taste, being careful not to break the yolks.
5
Transfer the fried eggs to a serving plate and serve immediately.