Tropical Salad

Combine the grated coconut, diced pineapple, seeded tangerine segments, and mayonnaise in a large mixing bowl.

Gently fold the ingredients together using a spatula or wooden spoon until the fruit is evenly coated with mayonnaise and the mixture is well combined.

Taste and adjust seasoning as desired, then divide the salad among serving bowls or plates and serve immediately, or refrigerate until ready to serve.