St. James Strawberries in Wine

Rinse the fresh strawberries under cool running water and pat dry with paper towels. Remove the green hulls by cutting them out with a paring knife at a slight angle.

Cut the strawberries in half lengthwise, keeping larger berries intact or quartering them if necessary for even sizing.

Place the prepared strawberries in a large bowl or serving dish. Sprinkle the sugar evenly over the berries.

Pour the dry white wine over the strawberries and gently fold the mixture together with a rubber spatula, being careful not to crush the fruit.

Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld and the strawberries to release their juices.

Stir gently just before serving to redistribute the wine and sugar mixture. Divide the strawberries and their liquid among four serving bowls or glasses.