Star Fruit Salad

Rinse the star fruits under cool running water and pat dry with paper towels. Slice off the pointed ridges along the length of each fruit, then cut crosswise into thin slices, removing any seeds.

Peel the kiwis with a vegetable peeler or small knife and slice them into thin rounds or half-moons. Place in a large mixing bowl.

Peel the bananas and cut them into thin rounds. Add to the bowl with the kiwis, then gently add the star fruit slices.

Pour the mango fruit nectar over the fruit and stir gently with a rubber spatula to coat evenly without crushing the delicate slices.

In a small bowl, whisk the low fat vanilla yogurt until smooth and creamy. Drizzle over the fruit mixture or serve on the side.

Divide the fruit salad into serving bowls and top with a dollop of yogurt. Serve immediately or refrigerate until ready to serve.