Savory Grilled Peaches

Name: Savory Grilled Peaches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 unit fresh peaches

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultybeginner

Ingredients

Rinse the peaches under cool water and pat them dry with paper towels.

Cut each peach in half lengthwise, working around the pit, then twist gently to separate the halves and remove the pit.

Preheat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

Place the peach halves cut-side down on the hot grill and cook until light char marks develop, about 3–4 minutes.

4 minutes

Flip the peaches and grill the skin side for another 3–4 minutes until the flesh is tender and the skin softens slightly.

4 minutes

Transfer the grilled peaches to a serving platter cut-side up and let cool for 1–2 minutes before serving.