RCI-DS.004.0239.001
Rhubarb Raisin Crumble
Rhubarb Raisin Crumble from the Recidemia collection
Prep5 min
Cook12 min
Total17 min
Servings4
Difficultyintermediate
Ingredients
- rhubarb trimmed and cut into 1-inch slices1½ lb
- strawberry preserves¼ cupsweetened
- ¼ cup
- orange zest½ tbsporganic, finely minced or grated if possible
- granola1 cuppreferably maple walnut
- maple syrup to taste1 unit
Method
1
Preheat oven to 375°F. Toss the trimmed rhubarb slices with strawberry preserves, raisins, and orange zest in a large bowl until the fruit is evenly coated.
2
Divide the rhubarb mixture evenly among four individual baking dishes or transfer to one 2-quart baking dish.
3
Spread the granola evenly over the fruit layer, creating an even crumble topping.
4
Bake for 25–30 minutes until the rhubarb is tender and the granola topping is lightly browned.
28 minutes
5
Remove from the oven and drizzle maple syrup to taste over the warm crumble. Let rest for 3–5 minutes before serving.