RCI-DS.004.0235.001
Rhubarb crumble
Rhubarb crumble is a traditional British dessert. Served with custard, cream or ice cream it is a hearty, filling, and warm feast, best served after a light meal.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 3/4 cup
- 1 cup
- 1/2 cup
- 1 tsp
- uncooked cut up rhubarb4 cup
- 1 cup
- corn starch/cornflour2 tbsp
- 1 cup
- 1 tsp
Method
1
Mix brown sugar, oats, flour, butter and cinnamon until crumbly.
5 minutes
2
Press 1/2 of mixture into a 9 inch square pan.
3 minutes
3
Cover crumb mixture with cut up rhubarb.
3 minutes
4
Mix white sugar, cornstarch and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
5 minutes
5
Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
2 minutes
6
Bake for 1 hour at 180°C.
60 minutes