Quinoa Fun Fruit Dessert

Rinse the quinoa under cold running water in a fine-mesh strainer, stirring gently for about 1 minute to remove any bitter coating.

Pour the grape juice into a medium saucepan and bring to a boil over medium-high heat.

Add the rinsed quinoa and chopped dates to the boiling grape juice, stir well, and reduce heat to low.

Cover the saucepan with a lid and simmer for 15 minutes until the quinoa is tender and the liquid is mostly absorbed.

Stir in the raisins and let the mixture stand, covered, for 2 minutes to allow the raisins to soften slightly.

Fluff the quinoa mixture with a fork to combine all ingredients evenly.

Divide the quinoa fruit dessert into serving bowls and serve warm or chilled, as preferred.