Poached Pears

Peel the pears carefully using a vegetable peeler or small knife, keeping them whole with the stems intact.

Pour the apple cider into a large saucepan and bring it to a simmer over medium heat.

Add the red-hot cinnamon candies to the simmering cider and stir until they dissolve completely, about 2-3 minutes.

Gently place the peeled pears into the cinnamon-infused cider, positioning them upright or on their sides.

Reduce heat to medium-low and simmer the pears uncovered for 20-25 minutes, until they are tender when pierced with a fork but still hold their shape.

Remove the saucepan from heat and allow the pears to cool slightly in the poaching liquid for 5 minutes.

Transfer the pears to a serving dish or individual bowls using a slotted spoon, then pour some of the warm cinnamon cider over and around them.