Pineapple Tidbits

Drain and pat dry a can of pineapple tidbits, then set aside. Measure out your spices: allspice, cinnamon, ginger, and nutmeg.

Melt butter in a medium saucepan over medium heat until it begins to foam. Add brown sugar and stir continuously until the sugar dissolves and the mixture becomes smooth and glossy.

Add the allspice, cinnamon, ginger, and nutmeg to the butter and brown sugar mixture, stirring well to bloom the spices in the hot mixture.

Add the pineapple tidbits to the spiced butter mixture and stir to coat evenly. Cook over medium heat, stirring occasionally, until the pineapple is heated through and has absorbed the flavors.

Remove the pan from heat and allow the spiced pineapple mixture to cool to room temperature. Transfer to an airtight container.

Refrigerate the pineapple mixture until completely chilled before incorporating it into your ice cream or gelato base.

Fold the chilled spiced pineapple tidbits into your prepared ice cream or gelato base, distributing the pieces evenly throughout.

Transfer the mixture to a freezer-safe container, smooth the top, and freeze until firm. Serve scooped into bowls or cones.