Peaches Amaretto

Combine nonfat milk, cornstarch, sweetener, vanilla, and almond extract in a small saucepan over medium heat, whisking until smooth and well blended.

Cook the mixture while stirring constantly until it thickens and coats the back of a spoon, approximately 3-4 minutes.

Remove from heat and let the custard cool slightly, about 2 minutes, then gently fold in the egg white until fully incorporated.

Wash and halve the fresh peaches, removing the pit from each half.

Place peach halves cut-side up in a baking dish or on a baking sheet suitable for broiling.

Spoon the amaretto custard mixture evenly into the center of each peach half, filling the cavity where the pit was removed.

Set the oven to broil on high and position the rack 4-6 inches from the heat source.

Broil the peaches for 5-8 minutes until the custard is lightly golden and the peaches are warmed through.

Remove from the broiler and allow to cool for 1-2 minutes before serving warm.