RCI-DS.004.0193.001
Nutty Blueberry Cobbler
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Serves: 6-8
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 1 cup
- ½ cup
- 2 tbsp
- 2 tbsp
- 1 unit
- ¼ cup
- 1 unit
- 3 cups
Method
1
Preheat the oven to 350°F (175°C).
2
Mix together flour, ground pecans, powdered sugar, and a pinch of salt in a large bowl.
3
Cut margarine and shortening into the flour mixture using a pastry cutter or fork until the mixture resembles coarse breadcrumbs with pea-sized pieces throughout.
4
Stir in 1 cup of water until a soft, biscuit-like dough forms.
5
Combine fresh blueberries with sugar in a separate bowl and let sit for 2 minutes to release juices.
6
Pour the blueberry mixture into a 9-inch baking dish, spreading evenly.
7
Drop spoonfuls of the pecan dough over the blueberry filling, leaving some gaps for steam to escape; the topping does not need to cover the fruit completely.
8
Bake for 35-40 minutes until the topping is golden brown and the blueberry filling bubbles around the edges.
40 minutes
9
Cool for 10 minutes before serving warm.