RCI-DS.004.0185.001
Mom's Bisquick Cobbler
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 2 tbsp
- 1 cup
- ½ cup
- ½ cup
- cups3 unitcut up peaches or other fruit of your choice (can be fresh, frozen / thawed or canned)
Method
1
Preheat the oven to 350°F (175°C).
2
Melt the butter in a 9x13-inch baking dish, tilting to coat the bottom evenly.
3
In a medium bowl, whisk together the Bisquick, sugar, and milk until a thick batter forms.
4
Pour the batter over the melted butter in the baking dish; do not stir.
5
Scatter the cut-up fruit evenly over the batter without stirring.
1 minutes
6
Bake for 35 minutes until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
35 minutes
7
Remove from the oven and let rest for 5 minutes before serving warm.