RCI-DS.004.0147.001
Honey-ginger Compote
Honey-ginger Compote from the Recidemia collection
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- apple juice or unsweetened pineapple juice1/2 cup
- 2 tablespoon
- 1 tablespoon
- 1 tablespoon
- cubed cantaloupe2 cupssliced starfruit, and/or chopped pineapple
- blueberries or quartered strawberries1 cup
Method
1
Combine apple juice (or unsweetened pineapple juice), honey, crystallized ginger, and lemon juice in a medium saucepan over medium heat.
2
Stir until the honey dissolves completely and the mixture is warm, about 2-3 minutes.
3 minutes
3
Add the cubed cantaloupe (or sliced starfruit and/or chopped pineapple) to the saucepan and stir gently to coat with the honey-ginger liquid.
4
Simmer the mixture over medium-low heat for 5-7 minutes, allowing the fruit to soften slightly and the flavors to meld.
6 minutes
5
Remove the saucepan from heat and stir in the blueberries or quartered strawberries gently to avoid crushing them.
6
Transfer the compote to a serving bowl and allow it to cool to room temperature, or chill in the refrigerator until ready to serve.