RCI-DS.004.0121.001
Fruit Bouquet
Fruit Bouquet from the Recidemia collection
Prep15 min
Cook5 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- Tall1 unitnarrow vase
- Styrofoam ball that fits snugly inside your vase1 unit
- 1 unit
- 1 unit
- 1 unit
- Other colorful fruits1 unitsuch as cantaloupe, pineapple, kiwis, and blueberries
- 1 unit
Method
1
Prepare the vase by filling it halfway with water and placing the styrofoam ball inside so it fits snugly and remains stable.
2
Rinse the strawberries, raspberries, red grapes, and other colorful fruits under cool water, then pat dry with paper towels.
3
Cut the cantaloupe into chunks and slice the pineapple into spears or chunks, keeping kiwis whole or halved as preferred.
4
Thread strawberries onto wooden skewers, inserting the skewer through the center of each berry from tip to base.
5
Thread raspberries and red grapes onto separate skewers, grouping similar fruits together for visual cohesion.
6
Thread the cantaloupe, pineapple, and kiwi pieces onto their own skewers, alternating colors and shapes as desired.
7
Insert the filled skewers into the styrofoam ball at varying heights and angles, starting with taller skewers in the center and shorter ones toward the edges.
8
Fill any remaining gaps with blueberries by pressing them directly into the styrofoam or securing them with small picks.
9
Step back and assess the arrangement, ensuring balanced color distribution and a full, rounded appearance.
10
Place the completed fruit bouquet in a cool location and serve within 2–3 hours for best freshness and appearance.