Fool in Somalia

Prepare the ripe fruit by peeling, removing seeds if applicable, and cutting mangoes, papaya, or bananas into bite-sized pieces; set aside.

Heat 3 tablespoons of water in a small saucepan over medium heat, then add 3 tablespoons of sugar and stir until the sugar dissolves completely, creating a light syrup.

Pour the 2 cups of milk into a medium saucepan and heat gently over medium heat, stirring occasionally to prevent scorching; do not allow it to boil.

In a small bowl, whisk together the 2 lightly beaten eggs with the ½ cup of sugar until well combined and slightly pale.

Slowly pour the egg-sugar mixture into the warm milk while stirring constantly to create a custard-like consistency.

Continue stirring gently until the mixture thickens slightly and reaches approximately 160°F (71°C) for food safety, then remove from heat.

Divide the prepared fruit pieces evenly among serving bowls, then pour the warm custard over the fruit.

Drizzle the prepared sugar syrup over each serving and serve warm.