RCI-DS.004.0098.001
English Banana Caramel Dessert
This "jolly good" dessert was originally created in an old London bakery. At one point in time it was very popular throughout all of England.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- bananas2 unitpeeled and sliced
- 1 tablespoon
- 2 tablespoons
- refrigerated can of cinnamon rolls1 unit
- caramel topping (similar to sundae toppings)1 cup
- 2-3 cups
Method
1
Preheat oven to 350°F (175°C).
10 minutes
2
In a small bowl, combine bananas, vanilla, and melted butter, until bananas are well coated. On a cookie sheet, unroll two cinnamon rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
5 minutes
3
Bake for 11 to 13 minutes, or until the pastry is golden brown. Heat the caramel topping and drizzle over dessert. Serve warm. It can also be served with a side dish of ice cream if one chooses.
13 minutes