Drunken Strawberries

Hull and halve the strawberries, then place them in a large bowl.

Add the artificial sweetener, rum flavoring, pure vanilla extract, and fresh lemon juice to the bowl with the strawberries.

Stir gently but thoroughly to coat all strawberry pieces evenly with the liquid mixture.

Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld and the strawberries to release their juices.

Give the strawberries a gentle stir once more before serving to redistribute the accumulated liquid.

Divide the drunken strawberries among serving bowls or plates, making sure each portion includes some of the flavorful liquid.

Top each serving with a scoop of fat-free ice cream if desired, and serve alongside a slice of angel food cake for a complete dessert.