Cupa Cupa Cup

Preheat oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.

Combine self-rising flour and sugar in a large mixing bowl, stirring until well blended.

Pour the undrained fruit cocktail (including all liquid) into the flour mixture and stir until just combined; the batter will be slightly lumpy.

Transfer the batter to the prepared baking dish, spreading it evenly.

Bake for 25 to 30 minutes until the top is golden brown and a toothpick inserted into the cake portion comes out clean.

Remove from oven and allow to cool for 5 to 10 minutes before serving warm.