Crème Fraîche with Peaches

Combine the buttermilk and plain low-fat yogurt in a clean glass bowl, stirring gently until fully incorporated.

Cover the bowl with cheesecloth or a clean kitchen towel and let it rest at room temperature for 6–8 hours, or overnight, until the mixture thickens and develops a tangy flavor.

Rinse the fresh ripe peaches under cold water and pat them dry with a clean cloth.

Slice each peach in half along the natural seam, gently twist to separate the halves, and remove the pit.

Cut the peach halves into thin slices or bite-sized wedges, depending on preference.

Place the peach slices in a small bowl and drizzle with the fresh lemon juice mixed with a little water to prevent browning and add brightness.

Spoon the thickened crème fraîche into serving bowls or glasses.

Top each portion with the dressed peach slices and any accumulated juices, then serve immediately or chill until ready to serve.