Breakfast Fruit Salad

Prepare all fruits by ensuring mangos are cubed, kiwis are sliced, and blueberries are rinsed and dried.

Transfer the cubed mangos to a large mixing bowl, then add the fresh blueberries and kiwi slices.

Gently toss the fruits together to combine evenly, being careful not to crush the delicate berries.

Divide the fruit mixture among four serving bowls or glasses, distributing the mangos, blueberries, and kiwi evenly.

Top each portion with a generous dollop of plain natural yogurt, spooning it over the fruit.

Sprinkle granola over the yogurt and fruit to taste, ensuring each serving has a balanced amount of crunch.

Drizzle honey over the top of each bowl just before serving, allowing it to coat the granola and fruits.