Berry Salad Supreme

Rinse all berries under cool running water and gently pat dry with paper towels to remove excess moisture.

Hull the strawberries by removing the green tops and any white core, then cut each berry in half or into quarters depending on size.

Leave the raspberries, blueberries, and blackberries whole, as they are delicate and break easily with handling.

Cut the grapes in half lengthwise, removing any seeds if present.

Combine the raspberries, strawberries, blueberries, blackberries, and grapes in a large bowl, gently folding them together to distribute evenly without crushing the delicate berries.

Divide the berry mixture evenly among four serving bowls and serve immediately for optimal freshness and texture.