RCI-DS.004.0027.001
Bananas Mango in Coconut Milk
Bananas Mango in Coconut Milk from the Recidemia collection
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- coconut milk or 1 cup fresh coconut milk1 can
- half ripe banana1 unitcut into large pieces
- half ripe mango1 unitseed removed, cut into pieces
- 1 tbsp
- 1 tsp
- 1 unit
Method
1
Pour the coconut milk into a medium saucepan and heat over medium-high heat until it begins to simmer gently.
2
Add the sugar and salt to the coconut milk, stirring well to dissolve both ingredients completely.
3
Add the banana pieces to the coconut milk and stir gently to coat evenly.
4
Simmer for 3 minutes, allowing the banana to soften slightly and absorb the coconut flavors.
3 minutes
5
Add the mango pieces to the saucepan and stir gently to combine with the banana and coconut milk.
6
Grate or crumble the nutmeg directly into the mixture and stir to distribute evenly throughout.
7
Simmer for an additional 3–4 minutes until both fruits are tender but still hold their shape.
4 minutes
8
Remove from heat and ladle the bananas and mango into serving bowls, distributing the coconut milk evenly among servings.