Banana Foster

Slice the banana lengthwise, then cut each half into 2-3 pieces for even cooking.

Combine the spiced rum and banana liqueur in a small heatproof bowl or measure them together for pouring.

Heat a heavy-bottomed skillet or flambé pan over medium-high heat until it is hot but not smoking.

Add the banana pieces to the hot pan and cook for 1-2 minutes until they begin to caramelize slightly on the edges.

Carefully pour the rum and banana liqueur mixture into the pan, then ignite the mixture using a long lighter or long match to create the flambé effect (optional but traditional).

Stir gently and allow the flames to subside naturally, about 1-2 minutes, until the alcohol has cooked off and the sauce thickens slightly.

Scoop the vanilla ice cream into serving bowls or glasses.

Spoon the warm caramelized banana pieces and sauce over the ice cream immediately and serve.