RCI-DS.004.0017.001
Baked Rhubarb
Baked rhubarb a warm sweet treat.
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultybeginner
Ingredients
- rhubarb2 cupscut in 2" pieces
- 1/2 cup
- grated peel of 1/2 an orange or lemon1 unit
Method
1
Preheat the oven to 350°F (175°C).
2
Combine the rhubarb pieces, honey or sugar, and grated citrus peel in a baking dish, stirring gently to coat the rhubarb evenly.
3
Cover the baking dish with foil or a lid to trap moisture during baking.
30 minutes
4
Bake for 30 minutes until the rhubarb is tender and breaks apart easily when pierced with a fork.
5
Remove from the oven and let cool for 5 minutes before serving warm or at room temperature.