Baesook

Peel the Asian pears, remove the core, and cut into halves or large chunks, leaving them with a natural appearance typical of Korean preparations.

Pour 4 cups of water into a large pot and bring to a rolling boil over medium-high heat.

Add 2 tablespoons of sugar to the boiling water and stir until completely dissolved.

Place the prepared pear pieces into the sweetened boiling water.

Add 20 peppercorns to the pot and reduce heat to medium, maintaining a gentle simmer.

Simmer the pears for 15-20 minutes until they become translucent and tender but still hold their shape.

Remove the pot from heat and let the baesook cool to room temperature, allowing the flavors to infuse further.

Toast the pine nut lightly in a dry skillet over low heat for 2-3 minutes until fragrant, then crush slightly.

Ladle the cooled pears and syrup into individual serving bowls, garnish with crushed pine nut, and serve chilled or at room temperature.