No-Cook Grape Candies

Combine ¼ cup butter, confectioner's sugar, finely chopped walnuts, and grape juice in a large bowl, mixing until a stiff dough forms.

Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.

Place the candy balls in the refrigerator for at least 30 minutes to firm up.

Melt the semi-sweet chocolate pieces and 2 tablespoons butter together in a double boiler or microwave-safe bowl, stirring until smooth.

Remove the chilled candy balls from the refrigerator and dip each one into the melted chocolate coating, using a fork to remove excess chocolate.

Place the chocolate-coated candies back on the parchment-lined baking sheet and allow the chocolate to set at room temperature or return to the refrigerator briefly to speed setting.