RCI-DS.003.0225.001

No Bake Chocolate Cake

This is a simple to make cake and delicious too!

vegetarian
Prep20 min
Cook20 min
Total40 min
Servings4
Difficultyintermediate

Ingredients

  • 1 unit
  • sticks (1.5 cups) of margarine
    3 unit
  • (450g) of fine sugar
    2 cups
  • 5 tsp
  • 1/2 cup
  • .5 packs graham crackers
    crumbled (or UK: digestive biscuits, Australia: whole wheat biscuits)
    2 unit

Method

1
Crumble the graham crackers / biscuits.
3 minutes
2
Melt the margarine.
2 minutes
3
Mix the sugar and the egg.
2 minutes
4
Add the melted butter to the egg/sugar mixture.
1 minutes
5
Add the cocoa and the vanilla extract.
1 minutes
6
Add crumbled graham crackers.
1 minutes
7
Mix well until all crackers are covered.
2 minutes
8
Cover a cake mold with aluminum foil and pour in mixture.
3 minutes
9
Leave in refrigerator for 1 hour (preferably longer).
60 minutes

What Makes This Variant Distinct

  • Original variant