Mazurka Salami-style

Coarsely chop the walnuts into bite-sized pieces and set aside.

Pour the honey into a large saucepan and warm it over medium heat, stirring occasionally, until it becomes fluid and pourable.

Add the grated chocolate to the warm honey and stir constantly until fully melted and well combined.

Remove the pan from heat and fold in the chopped walnuts, stirring until evenly distributed throughout the chocolate-honey mixture.

Transfer the mixture to a lined baking sheet or cutting surface and press it into a compact, even layer about ½ inch thick.

Allow the mixture to cool to room temperature, approximately 10–15 minutes, until it firms up enough to handle.

Cut the hardened mixture into salami-like log shapes or rectangular pieces with a sharp knife.

Dust the pieces generously with cacao powder, coating all sides evenly using a fine sieve or sifter.

Arrange on a serving plate and serve at room temperature.