Low-carb Chocolate Drops

Combine unsweetened chocolate, butter, and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

Stir ricotta cheese into the melted chocolate mixture until fully incorporated and no lumps remain.

Add vanilla extract and equal sugar substitute packets to the mixture. Stir thoroughly until the sweetener is evenly distributed and the mixture is uniform in color.

Line a baking sheet with parchment paper. Using a small spoon or cookie scoop, drop rounded portions of the chocolate mixture onto the prepared sheet, spacing them about 1 inch apart.

Transfer the baking sheet to the refrigerator and chill for at least 15 minutes until the drops are firm and set.

Remove the drops from the refrigerator and serve immediately, or store in an airtight container in the refrigerator for up to one week.