Kornettes

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Whisk egg white in a medium bowl until soft peaks form, approximately 2-3 minutes of beating.

Gradually fold light brown sugar into the egg white until fully combined and smooth.

Melt butter and stir it into the egg white mixture along with vanilla and salt until well blended.

Gently fold the chopped popcorn into the mixture, ensuring all pieces are evenly coated.

Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 20-25 minutes until the edges are golden brown and the mixture is set but still slightly soft in the center.

Remove from oven and allow to cool on the baking sheet for 5 minutes before serving or storing.