Groundnut Candy

Toast the groundnuts in a heavy-bottomed pan over medium heat, stirring frequently to ensure even browning and prevent burning.

Transfer the toasted groundnuts to a clean cloth or kitchen towel and rub vigorously to remove the papery skins; discard the skins.

Return the shelled groundnuts to the pan and crush them lightly by hand or with the back of a spoon—they should remain partially chunky, not turned into powder.

In a separate heavy-bottomed pan, combine the sugar with 2–3 tablespoons of water and heat over medium heat, stirring occasionally until the sugar dissolves and turns a light golden caramel.

Add the crushed groundnuts to the caramelized sugar and stir quickly and thoroughly to coat all the nuts evenly.

Spread the groundnut mixture onto a lightly oiled flat surface or baking sheet and allow it to cool completely until firm, about 5–10 minutes.

Once cooled and hardened, break the candy into bite-sized pieces and store in an airtight container.