Friendship Fudge

Grease an 8x8-inch baking pan with butter or margarine, then line the bottom and sides with parchment paper for easy removal.

Combine packed brown sugar, evaporated milk, and salt in a medium saucepan over medium heat, stirring constantly until the mixture reaches a full boil.

Continue boiling the mixture for 5 minutes while stirring occasionally to ensure even cooking and prevent scorching.

Remove the saucepan from heat and immediately stir in the chocolate chips until completely melted and smooth.

Add the crunchy peanut butter and vanilla extract to the chocolate mixture, stirring vigorously until fully combined and no streaks of peanut butter remain.

Pour the fudge mixture into the prepared pan and smooth the top with a spatula, pressing gently to create an even layer.

Allow the fudge to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm enough to cut.

Cut the fudge into 1-inch squares using a sharp knife, wiping the blade between cuts for clean edges.

Store the finished fudge in an airtight container at room temperature or refrigerate for extended freshness.