Fat-free Fudge

Combine sugar, Hershey low-fat cocoa, and Perfection evaporated skim milk in a medium saucepan.

Heat the mixture over medium-high heat, stirring frequently with a wooden spoon to dissolve the sugar and cocoa.

Once the mixture reaches a rolling boil, stop stirring and allow it to boil undisturbed to reach the soft-ball stage (approximately 235°F on a candy thermometer).

Remove the saucepan from heat and add Butter Buds, vanilla extract, and almond extract.

Stir gently until the Butter Buds dissolve completely and the mixture is well combined.

Allow the fudge mixture to cool to room temperature, stirring occasionally to prevent separation, approximately 5 minutes.

Pour the fudge into a parchment-lined 8x8-inch baking dish, smoothing the top with a spatula.

Refrigerate until firm, approximately 2-3 hours, then cut into 1-inch squares and store in an airtight container.