RCI-DS.003.0141.001
English Toffee Frosting
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Yield: About 4
Prep5 min
Cook15 min
Total20 min
Servings4
Difficultybeginner
Ingredients
- English toffee-flavored candy bars 1⅛ oz each; crushed5 unit
- amaretto or other almond-flavored liqueur1½ tbsp
- flaked coconut3 tbsptoasted
- frozen whipped topping12 ozthawed
Method
1
Thaw the frozen whipped topping at room temperature for 10-15 minutes until completely softened.
2
Crush the English toffee candy bars into small, irregular pieces—some fine crumbs and some larger shards—reserving about 2 tablespoons for garnish.
3
Toast the flaked coconut in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant; transfer to a plate to cool.
4
Fold the amaretto liqueur into the thawed whipped topping using a spatula until fully incorporated.
5
Gently fold the crushed toffee candy (except reserved garnish) into the whipped topping mixture until evenly distributed.
6
Fold in the cooled toasted coconut until combined throughout.
7
Transfer the frosting to a serving bowl and top with reserved crushed toffee candy before serving.