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RCI-DS.001.0600.001

Wormy Flower Pots

” and dig in.

dairy-freevegetariannut-freegluten-freevegan
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate

Ingredients

  • 2 cups
  • pack instant chocolate pudding
    1 unit
  • 3 1/2 cups
  • 16 oz
  • gummy worms
    10 unit
  • plastic flowers (optional)
    10 unit

Method

1
Pour 2 cups milk into a bowl and add the instant chocolate pudding mix, stirring until smooth and thickened, approximately 2 minutes.
2
Fold the Cool Whip into the chocolate pudding mixture until well combined and no white streaks remain.
3
Crush 16 oz of Oreos into coarse crumbs, separating some finer crumbs for topping while keeping other pieces chunky for texture.
4
Divide the chocolate pudding mixture evenly among four individual cups or small bowls.
5
Layer half of the crushed Oreos over the pudding mixture in each cup, pressing gently to create an even layer.
6
Add another layer of the chocolate pudding mixture on top of the Oreos, filling each cup about three-quarters full.
7
Top each cup with the remaining crushed Oreos, using a mixture of fine crumbs and chunky pieces to resemble soil.
8
Insert 2-3 gummy worms into the Oreo 'soil' in each cup, positioning them so they appear to be crawling through the mixture.
9
Insert a plastic flower into each cup if desired, pushing it gently into the pudding mixture to resemble a plant growing from the soil.
10
Chill until serving, or serve immediately for a softer texture.