Whipped Cream with Crumbed Toasts

Heat butter in a large skillet over medium heat until melted and foaming, about 1-2 minutes.

Add crumbed rye bread to the skillet and stir constantly until golden brown and crispy, about 3-4 minutes.

Transfer the toasted bread crumbs to a plate and allow to cool slightly while you prepare the whipped cream.

Pour heavy cream into a bowl and whip with an electric mixer or whisk by hand until soft peaks form.

Add sugar to the whipped cream and continue whipping until stiff peaks form, about 1-2 minutes.

Divide the whipped cream among four serving bowls or glasses.

Top each serving generously with the cooled buttered rye bread crumbs and serve immediately.