Teurgoule

Name: Teurgoule
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 200 g of semolina sugar; 175 g of round grain rice; 1 pinch of salt; 1/4 unit spoonful of powdered cinnamon; 2 L of whole milk (blue label)

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.

vegetariangluten-free

Prep10 min

Cook60 min

Total70 min

Servings4

Difficultybeginner

Ingredients

of semolina sugar
200 g
of round grain rice
175 g
of salt
1 pinch
spoonful of powdered cinnamon
1/4 unit
of whole milk (blue label)
2 L

Method

Preheat your oven at 150°C (thermostat 2).

5 minutes

Mix the sugar, milk, rice, salt and cinnamon in a terrine bowl.

3 minutes

Put the mix in the oven for 5 hours while making sure no one opens the oven door.

300 minutes

The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.

1 minutes

Let the pudding cool down and serve at room temperature.

15 minutes

Teurgoule

Ingredients

Method

What Makes This Variant Distinct

Cuisines