Tangy Lemon Mousse

Name: Tangy Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed lemon juice; 2 tsp finely grated lemon zest; 1 cup sugar; 2 cups heavy cream (beaten to soft peaks); 1/4 cup pasteurized egg product (or 2 pasteurized egg yolks, beaten); 1 Pinch of salt; 1/4 cup butter (melted)

Tangy Lemon Mousse from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

freshly squeezed lemon juice
1/2 cup
finely grated lemon zest
2 tsp
sugar
1 cup
heavy cream
beaten to soft peaks
2 cups
pasteurized egg product
or 2 pasteurized egg yolks, beaten
1/4 cup
of salt
1 Pinch
butter
melted
1/4 cup

Method

Combine all ingredients execpt for cream. Gently fold in cream. Refrigerate for 20 minutes and serve.

20 minutes

Tangy Lemon Mousse

Ingredients

Method

What Makes This Variant Distinct